This site lets you look through a huge range of recipes choosing among starters, soups, pasta, risotto, polenta, meat, fish, pizza, salads, fried foods, sweets and cakes, and fruit. The recipe can also be found in alphabetical order. There is a section dedicated to regional cooking, which of course includes Tuscany, and international cooking that covers five continents.

This nice site is a wonderful resource for anyone interested in homemade Tuscan cooking and Tuscan specialities. The recipes are organized into categories: starters, first course, second course, seafood and dessert. Each recipe contains information on the ingredients and the necessary preparation with wine suggestions for the dish. There is also a wonderful complete guide to wine that includes Tuscan wines and well as Italian DOCs, and it has information on wine combinations, serving temperatures and glasses.

You can find numerous recipes in the section dedicated to Tuscany, all divided into categories: appetizers, first course and second course meals, side dishes and desserts. Each recipe includes information on ingredients and preparation times. There is space dedicated even to Tuscan wines with accurate descriptions of Chianti and Brunello. The site’s forum, open to all registered members, is a place where you can ask for advice, exhange recipes and share experiences.