November 14, 2006
Tuscan cuisine: recipes, vine and local dishes
You can find numerous recipes in the section dedicated to Tuscany, all divided into categories: appetizers, first course and second course meals, side dishes and desserts. Each recipe includes information on ingredients and preparation times. There is space dedicated even to Tuscan wines with accurate descriptions of Chianti and Brunello. The site’s forum, open to all registered members, is a place where you can ask for advice, exhange recipes and share experiences.
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